How to make A lasagna - VicentaLakin's Recipe

Recipe Recommendations

medium-gluten flour 300 grams
qingshui 190 grams
minced meat 260 grams
chives 2 trees
white sesame a little
salt and pepper powder appropriate amount
salt appropriate amount
soy sauce a little

onion
fried
an hour
ordinary

Steps for A lasagna

1

The water and flour were mixed into soft, smooth facials, covered with wet cloths for 30 minutes。

2

Production of meat pies: foreleg meat with salt and soy sauce as a backup (comparable ratio 2:8)。

3

Onions cut the green part and cut the spare。

4

The loosed noodles split into two pieces and took one of them into thin pieces。

5

Pour the meat, as shown in the figure, and leave a quarter of it unpaved, with pepper salt powder and cooked white sesame。

6

Spill the onions。

7

On the face, where the picture shows。

8

The face was taken from the mouth of the knife, covered with meat, and the edges were squeezed to death with their hands in order to prevent the course of the frying。

9

Keep covering it up and crush the edge。

10

Go ahead and crush the edges and the noodles will be ready, and the same way will be done for another. The fined noodles can be made thin and comprehensible with a light wand。