Tofu
By VicentaLakin
Tofu is often at home, so learn to make tofu。
Recipe Recommendations
- pork appropriate amount
- tofu appropriate amount
- oil appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
- bean paste appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- black bean sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tofu

1
Get ready for tofu, cut into pieces。
2
Vacuate for about 10 minutes with salt water and dry water。
3
Get the bean petals and the soy sauce ready
4
Onions and pork。
5
It's red oil in the pot. Put onions and ginger
6
Put it in the meat, and then the meat turns color
7
Add the soybeans and the soybean sauce and turn the scent up。
8
Add bean curd and a proper amount of water。
9
Smoking
10
Add Sugar
11
Join the pepper powder and burn it for five minutes
12
Join the starch
13
The shovel drives the tofu soup thick and off fire。
14
Let's goTofu Make Tips
Soaking tofu in lightly salted water for 5-10 minutes not only removes the beany smell but also prevents it from crumbling.