tomato egg soup

By DaniellaSipes

tomato egg soup
Ingredients: salt,tomatoes,eggs,garlic,oil

Recipe Recommendations

  • tomatoes appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • garlic appropriate amount

Steps for tomato egg soup

  • Make  step 0
    1
    Wash the tomatoes.
  • Make  step 1
    2
    Wash the tomatoes and slice them. Beat the eggs and add a little salt.
  • Make  step 2
    3
    Add water to the pan, bring to a boil, and add a few minced garlic grains.
  • Make  step 3
    4
    After the water boils, pour in the tomatoes and cook over high heat.
  • Make  step 4
    5
    Boil the tomatoes until the skin and meat are separated, then add the beaten eggs and stir gently.
  • Make  step 5
    6
    Continue high heat and cook for 2 minutes.
  • Make  step 6
    7
    Season with salt and serve.