tomato egg soup
Ingredients: salt,tomatoes,eggs,garlic,oil
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- ordinary
Steps for tomato egg soup

1
Wash the tomatoes.
2
Wash the tomatoes and slice them. Beat the eggs and add a little salt.
3
Add water to the pan, bring to a boil, and add a few minced garlic grains.
4
After the water boils, pour in the tomatoes and cook over high heat.
5
Boil the tomatoes until the skin and meat are separated, then add the beaten eggs and stir gently.
6
Continue high heat and cook for 2 minutes.
7
Season with salt and serve.