Three chickens

Recipe Recommendations

• sanhuang chicken in 1
• nine-story tower appropriate amount
• Jinlan soy sauce appropriate amount
• rice wine appropriate amount
• sesame oil appropriate amount
• sesame oil appropriate amount
• white sugar appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• chili appropriate amount
• garlic appropriate amount

• salty and sweet
• burn
• half an hour
• simple

Steps for Three chickens

1

Three yellow chickens clean up and cut in small pieces

2

Cold water goes in the pot, and the water goes up and down, and it's gone

3

Preparation of sauces: gland sauce, rice wine, soy oil, perfume oil, sugar; onion slices, ginger slices, garlic, chili slices

4

Prepare for the nine-storey tower: The one that you grow, the one that you grow, although not so strong, but that feels good, but now it's bald and it's totally in my food

5

Leach oil mixed with perfume into hot pots, ginger chips and garlic

6

Add onions and peppers to the fire

7

Join the chickens and pour in the kimran oil, rice wine, sugar sauces, a smooth twirl, a nice lid, and a little flamingo to soup to dry the chicken

8

Another iron pan to heat for four or five minutes, pouring into soy oil, dry-juice chickens, nine-storey towers, one minute, just a couple of times

9

The chickens have been burnt out of iron pots

Three chickens Make Tips

Recipe Categories

• hot dishes
• maternal recipes
• Winter recipes
• banquet dishes
• Jiangxi cuisine