Tofu-cup pig hoof
By VicentaLakin
Today's pig's feet change the way they taste. Down
Recipe Recommendations
- pork knuckle one
- bean curd 5 pieces
- Delicious sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 teaspoon
- octagonal one
- starch 1 teaspoon
- spirits 1 teaspoon
- salt 1 teaspoon
- garlic of 5
- ginger slices 5 pieces
Steps for Tofu-cup pig hoof
1
The pig's feet are burned with a little fire from a gas stove, they're shaved, they're boiled with water, they're filled with a proper amount of salt and liquor, they're cooked with ginger chips, they're taken out of the pig's feet, and they're better served with stew. Eat
2
Cooked pigs' feet clean up
3
I've got five tofu creams in my pocket
4
Put a little oily garlic in the pot, ginger chips, eight horns, make it smell
5
You know, the pig's feet are hot
6
It's about 10 to 15 minutes of fire, because there's a reason for the fire to be closed, and it's gonna be a long way to get ready for a tofu-coffed salsa in there, and then it's gonna fire again, and it's gonna be a long way to get the sauce on the meat
7
Put it in the right amount of old smoke
8
The meat is pouring into the water for 10 minutes, a little starch is pouring into the meat for a little while
9
Turn off the fire and pour the meat in the casserole for 20 minutes
10
It's good to have juice
11
It's finished. It's delicious
12
Done
13
Done