Roasted pork with dried beans

In the past, my mother would dry various dried vegetables every year, such as white peppers, dried beans, dried eggplants, dried cucumbers, etc., and made some of various seasonal vegetables into dried vegetables for consumption in other seasons. Although fresh vegetables are now available all year round, this practice has always continued.

Dried beans are made from tender cowpeas, washed and exposed to the sun; dried beans will be very hard and will slowly soften after being put in a water-sealed jar for a period of time, unlike dried beans purchased on the market. As dry and hard. My favorite way to eat dried beans is to make soup with dried fish and add some sour radish, which is extremely delicious in memory; or to stir-fry with chopped peppers, especially with rice; but these methods are suitable for stored in jars at home. Dried beans. Our current dried beans are all dry and hard, which are easier to store. Before eating, we need to soak them in warm water for about half an hour until they are soft before cooking.