Home-cooked meat pie
By KaleyLynch
Ingredients: meat,eggs,flour,peanut oil
- salty and fresh
- fried
- an hour
- ordinary
Steps for Home-cooked meat pie
1
Put 1 egg and some water into the flour.
2
Mix into dough and soak for 10 minutes.
3
Divide into two doses.
4
220 grams of meat filling.
5
Roll out the dough into pancakes.
6
Put three-quarters of the meat pie and wipe well, and cut it from the middle of the pie.
7
Fold the right side to the left.
8
Fold it up again.
9
Fold the right side to the left and place it around slightly.
10
Put a little oil in the pan, add the cake blank and fry it.
11
Color one side, turn it over and fry the other side. Cover and fry over low heat. Turn both sides golden yellow.
12
Pour into a plate.
13
After cutting, you can enjoy it.