Noodle soup
By VicentaLakin
You eat radish for the winter, you eat ginger, you have one breakfast and you have noodles. The little pieces are from friends, the old family is sunburned, handmade, thin, and easy to cook. There's the rest of the carrots at home, and I mixed them up as my breakfast. It tastes good
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Noodle soup
1
Preparing food, because one person has less face, and radish cuts because half of them don't want to waste。
2
Chess, get ready. I'll leave some large carrots on the soup。
3
Fried garlic and onions。
4
Joined the radish and fried。
5
Water, burn。
6
Add the face and the ear and a few carrots. Cook some salt。
7
It's warm in the winter, and there's no pasta in the house for radish。