♪ The radish ♪

By VicentaLakin

♪ The radish ♪
The radish is a winter veggie, which is cold, but when people get too hot to reheated, and the radish happens to be warm and warm, there's a saying, "Eat the radish and the ginger."

Recipe Recommendations

  • radish 500 grams
  • onion 1 gram
  • Jiang 1 gram
  • garlic 1 gram
  • vinegar 3 scoops
  • soy sauce 1 scoop
  • sesame oil 1 gram

Steps for ♪ The radish ♪

  • 1
    In the hot pot, it smells like garlic
  • Make ♪ The radish ♪ step 0
    2
    With sauce, vinegar, perfume, onions and ginger
  • Make ♪ The radish ♪ step 1
    3
    The pickled radish process cuts the garlic
  • Make ♪ The radish ♪ step 2
    4
    Picked up carrots and went through the water
  • Make ♪ The radish ♪ step 3
    5
    And then dry the water
  • Make ♪ The radish ♪ step 4
    6
    With sauce, vinegar, perfume, onions and ginger
  • Make ♪ The radish ♪ step 5
    7
    In the hot pot, it smells like garlic
  • Make ♪ The radish ♪ step 6
    8
    Put the oil on the onions and the scent spills out
  • Make ♪ The radish ♪ step 7
    9
    Smuggle evenly
  • Make ♪ The radish ♪ step 8
    10
    Load it up