Chicken stew
By AlecLittel
Originally, I wanted to stir-fry the chicken here, but my husband insisted on stewing it here, so this dish was created.
Recipe Recommendations
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Chicken stew
1
Wash the chicken and set aside.
2
Cut the washed chicken into small pieces and set aside.
3
Blanch the chicken into pieces with hot water, and then put it in cold water for later use.
4
Peel the green bamboo shoots and potatoes, wash the eggplant and control the water for later use.
5
After the oil is heated, put the chicken pieces that have been dried out in the pan and stir fry.
6
When the chicken turns golden yellow, add soy sauce, chopped onion and ginger slices, dried peppers, and salt, stir fry a few times, and add more water than the chicken.
7
Slice the bamboo shoots, cut the eggplant and potatoes into small pieces and set aside.
8
Bring to a boil and add in bamboo shoots, eggplant and potatoes.
9
When the soup is getting thinner, the potatoes 6 are ripe, add the vermicelli, and finally boil the soup. When the soup is almost cooked, turn off the heat and add MSG.