Sushi
By VicentaLakin
One day when my daughter came home from school and said she wanted to eat rice, she wondered what it was, and the next day she pulled me to a sushi shop, which was supposed to be sushi, but I watched a pile of stuff in the store, and the dirt was floating on the roadside, and immediately thought of doing it, and there were the following squares, very simple
Recipe Recommendations
- glutinous rice 500 grams
- laver 6 pieces
- sushi vinegar 70 grams
- eggs of 2
- salad dressing 50 grams
- cucumber art. 1
- ham sausage of 2
- bamboo curtain one
- meat floss 50 grams
- salty and sweet
- skills
- three-quarters of an hour
- simple
Steps for Sushi
1
The rice is evaporated into sushi vinegar, the eggs are made out of egg skins, and the cucumber hams are cut in reserve
2
There's a purple on the curtain
3
We'll put rice on the table, and we'll put it in order
4
Add salad sauce by population
5
Tighten it with a bamboo curtain
6
Quick cut
7
It's over. It's easySushi Make Tips
1. Wet your hands slightly when spreading the rice so it won't be too sticky.
2. It is best to use steamed rice for a better texture.
3. Make sure to wrap it tightly, otherwise the fillings will fall out after cutting.
4. Finally, wet the knife when cutting as well.