radish-mutal varnish

Recipe Recommendations

• radish 1/2
• pork 500 grams
• fungus appropriate amount
• flour 500 grams
• milk 250ml
• baking powder 3 grams
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• pepper appropriate amount
• salt appropriate amount
• oyster sauce 1 spoon
• oil 2 tablespoons
• soy sauce 1 spoon

• salty and fresh
• steamed
• an hour
• ordinary

Steps for radish-mutal varnish

1

Half a carrot

2

Slice

3

One minute for water

4

Cut the pork off

5

Put it in radish

6

Smash it

7

I'm putting a timewise mix in

8

Started the noodles, melted the fermented powder with some 40 degrees of milk into the flour and made the dough

9

The oven starts fermenting about 45 degrees in 40 minutes to an hour

10

And a little bit of alkaline for 55 minutes

11

Scratch it

12

Cut the agent

13

Squash

14

It's so thick

15

Put it in a spoon

16

One on the other

17

Better not play too much

18

The silence must be tight

19

Prepare for the pot. First, boil the water. Pot

20

e's bag will be steamed

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• quick meal recipes