Cream ribs, seafood tofu soup

By VicentaLakin

Cream ribs, seafood tofu soup
It's a calcium-composed, immune soup that tastes good, operates simple, has very little sauce, keeps the taste unique to raw materials

Recipe Recommendations

  • ribs 300 grams
  • tofu 200
  • kelp 50 grams
  • sea cucumber of 2
  • salt 1 teaspoon
  • pepper 3 grams
  • cooking wine 10 grams
  • onion 5 grams
  • Jiang 5 grams

Steps for Cream ribs, seafood tofu soup

  • 1
    I'd better buy a thicker seaweed. I've got dry seaweeds at home。
  • Make Cream ribs, seafood tofu soup step 0
    2
    A 30-minute blister in the drain
  • Make Cream ribs, seafood tofu soup step 1
    3
    Cold-water ribs, wine and ginger powder (or ginger onions)
  • Make Cream ribs, seafood tofu soup step 2
    4
    Burn, go foam. Pick it up, flush it with hot water. (Don't run with cold water, avoid a sudden contraction of proteins, affect taste)
  • Make Cream ribs, seafood tofu soup step 3
    5
    Prepare some other food
  • Make Cream ribs, seafood tofu soup step 4
    6
    The casserole fills with hot water, the lower ribs burn for about 20 minutes, onions
  • Make Cream ribs, seafood tofu soup step 5
    7
    Sea belt. About 15 minutes
  • Make Cream ribs, seafood tofu soup step 6
    8
    With cabbage and tofu
  • Make Cream ribs, seafood tofu soup step 7
    9
    Keep making soup, about 15 minutes, with pepper and salt
  • Make Cream ribs, seafood tofu soup step 8
    10
    Before the fire is over, we can add sea cucumber

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