The lamb burns radish
By VicentaLakin
It's good to eat meat in the winter, beef and lamb in the first place, to cook soup and cook food sometimes. I'll go get lamb, spinal cord, and I'll come back and I'll get my belly soup, radish, whatever you need. Materials: radish lamb onion ginger sauces: platinum octopus salt and old wine cooking practices:
Recipe Recommendations
- radish appropriate amount
- mutton appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cooking oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for The lamb burns radish
1
Material chart, forget lamb。
2
In order to see clearly, I put the liquids together, the wine-breeders, for about 30 grams。
3
Onions cut the heads。
4
Carrot Chetin or roller。
5
The lamb slices and salt are salted, and this step should be in the front。
6
The boiler is hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
7
The meat fried and colored with onions。
8
Plus radish pieces, add small amounts of high soup, burn the fire, turn the fire around。
9
As far as meat and radish are concerned, they'll all come out。