♪ Taste radish ♪
By VicentaLakin
“EATING GINGER IN THE WINTER WITH RADISH, WITHOUT THE USE OF THE HUSBAND'S PRESCRIPTION”, THE RADISH CONTAINS ABUNDANT VITAMIN C ENERGY TO PROTECT CELLS, ENHANCE THE ACTIVITY OF WHITE BLOOD CELLS AND ANTIBODIES, AND IMPROVE HUMAN IMMUNE FUNCTIONS. IT ALSO HAS LIPID-RELIEF, DETOXIFICATION, LIVER-RAISING EFFECTS。
Recipe Recommendations
- water radish appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for ♪ Taste radish ♪
1
Food products: carrots, peppers, onions, garlic, garlic。
2
Tastes: vinegar, sesame oil, salt, white sugar。
3
Will radish Chess。
4
Onions, garlic seedlings, ginger and chili slices, garlic cut into garlic。
5
Put the cut ingredient on the radish。
6
The boiler pours the right amount of vegetable oil and burns the smoke。
7
Put the oil on the ingredients while it's hot。
8
It's enough to add an appropriate amount of vinegar, sesame oil, salt, white sugar, depending on the population。♪ Taste radish ♪ Make Tips
Heat the oil until it smokes and immediately pour it over the ingredients to release the aroma of the garlic, dried chili peppers, and scallions. For cold dishes, you must use salad vinegar or white vinegar.