Breakfast staples are changing.
The bean dregs are left behind by making soy milk and are served with lettuce and sausage to make the cake more delicious and more nutritious.
Bean dregs sausage cake
By SeanMaggio
Recipe Recommendations
- medium-gluten flour appropriate amount
- bean dregs small amount
- sausage a short
- lettuce three pieces
Steps for Bean dregs sausage cake
1
Add water to the flour and stir with chopsticks.
2
A small amount of bean dregs left behind when making soy milk. The proportion of bean dregs is added according to the amount of flour. If you add too much, the cake will easily disperse if it lacks energy.
3
Lift the chopsticks, if the batter can pull up a line, indicating that the batter has been stirred up and can be used.
4
Pour the okara into the batter and stir well.
5
While letting the batter sit, prepare the sausage, green onions and lettuce leaves.
6
Chop the sausage, chop the lettuce, and chop the green onions into rice.
7
Pour the prepared sausage, spring onion and shredded lettuce into the batter and stir well.
8
Stir the batter.
9
Heat the oil in a frying pan, pour in the batter, and dilute.
10
After frying on one side, turn on one side and fry until yellow. Serve.