Potatohead
By VicentaLakin
- sweetening
- fried
- half an hour
- ordinary
Steps for Potatohead
1
Slice the taro into rough stripes2
Put the right amount of oil in the pot3
Blow the taro with a middle fire until it turns golden。4
Water in pots and glucose, water: The sugar ratio is 3:1 and the fire opens up until the bubble becomes larger, the liquid becomes viscous and the potato is poured in。5
Quick, even, out。