Tofu soup

By VicentaLakin

Tofu soup
IN ORDER TO KEEP THE HEAT WARM, THE HOTPOTS THAT ARE NOW ON THE MARKET ARE ALREADY QUITE HOT. EATING LAMB AT THE HOTPOT ON WEEKENDS, THE EATERS EXCEEDED THE BOSS ' S EXPECTATIONS, AND AS A RESULT, THERE WAS NO FOOD. IN WINTER, THE WEATHER BECOMES DRY, OFTEN CHARACTERIZED BY DRY MOUTHS AND DRY SKINS, PROPER INTAKE OF FOODS RICH IN CARBOHYDRATES AND FATS, MORE HOT SOUP CAN HELP TO COPE WITH DRYING, AND THERMAL ENERGY IS INCREASED MAINLY IN NORMAL NUTRITION, SUCH AS TOFU SOUP, LAMB RADISH SOUP, ETC., BOTH WARM AND ACNE. I MUST HAVE BEEN THE FASTEST SWIMMER; THE LIVE ONE, HUH? DOWN TOFU, TOFU TOFU ENTRANCE MELTS, THE SOUP IS FRESH, THE HOT FISH SOUP SLIDES DOWN TO THE THROAT, AND THE FRAGRANCES BETWEEN THE TEETH. WITH A WARM CURRENT, IT PENETRATES THE WHOLE BODY, AS IF THE WHOLE BODY WAS SO HOT AND COZY. ORIGINAL BY GODOFMERCY. IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. SOME OF THE KNOWLEDGE COMES FROM NETWORKS. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。

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Steps for Tofu soup

  • Make Tofu soup step 0
    1
    I picked two of the hottest fish that just left the water。
  • Make Tofu soup step 1
    2
    Fresh tofu。
  • Make Tofu soup step 2
    3
    Tofu cut into blocks。
  • Make Tofu soup step 3
    4
    Onions cut into flowers。
  • Make Tofu soup step 4
    5
    The mackerel washes and removes the gills, internal organs and inner wall membranes. The fine salt is evenly plastered to half an hour, and the dry water is ready for use. As a result of this treatment, fish are not adhesive or fragile when fried. The pot is placed on an electromagnetic furnace; it's used to prevent fish cuddles with a ginger rinse; it's pre-heated; it's pouring into fresh oil, and it's going to fry on both sides。
  • Make Tofu soup step 5
    6
    Fish frying is better with a middle fire, so the fish is not fracked. Fish shrunk quickly after heat, did not stick the meat or the skin to the pot, shake the frying pan as the temperature slowly rose, preferably with a hand-held porridge; it could be turned over at any time. Turning fish and frying fish until their flesh is free of blood; it's just as long as it's yellow on both sides. Add wine to avoid smell。
  • Make Tofu soup step 6
    7
    Add three cups of open water。
  • Make Tofu soup step 7
    8
    Boiled water up to the soy sauce。
  • Make Tofu soup step 8
    9
    When the soup is thicker and whiteer, put it in tofu。
  • Make Tofu soup step 9
    10
    Cut the onions in the soup。
  • Make Tofu soup step 10
    11
    Then you can put a spoon of salt on the fire。
  • Make Tofu soup step 11
    12
    Spill pepper in the air. The chicken powdered spices themselves. Or not。

    • Tofu soup Make Tips

    1. Heat oil in a pan, sauté ginger slices until fragrant, then add the crucian carp and pan-fry both sides briefly. 2. If you prefer a clear broth, maintain low heat throughout to make the soup transparent. If you prefer a thick, milky white soup, continue simmering over medium heat until the protein is released from the crucian carp. If the crucian carp is not live, you can add a small spoon of white vinegar and cook for 3-5 minutes. Be careful not to add salt too early, or the soup will not be sweet.

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