Red calf

By VicentaLakin

Red calf
When winter comes, the cow and goat must eat a little more and add more energy. There's a cowhouse next to the neighborhood, where they slaughter beef every Tuesday, Thursday, Saturday. Fresh beef is really delicious. Yesterday, my sister came to dinner. She usually cooks less and is cold, so she buys fresh calves to burn red, and I'm happy to see her and her husband having fun. Saturday's good, you can cook a lot of good food, you can make two cans of cranberry cookies, you can make Hokkaido toast, you can eat some, and you can pack the rest

Recipe Recommendations

  • beef brisket 650g
  • potatoes a
  • carrots a
  • octagonal two
  • cinnamon appropriate amount
  • grass fruit a
  • garlic three-petaled
  • Bullet pepper appropriate amount
  • geranyl four pieces
  • ginger four pieces
  • rock sugar three
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • coriander appropriate amount

Steps for Red calf

  • Make Red calf step 0
    1
    Here's what we're going to do
  • Make Red calf step 1
    2
    Cow slicing
  • Make Red calf step 2
    3
    (b) cold water and water
  • Make Red calf step 3
    4
    Hot water washes away the foam and drys the moisture
  • Make Red calf step 4
    5
    (a) Fire in a boiler, with appropriate quantities of oil, and the smell of ginger and garlic when it's hot;
  • Make Red calf step 5
    6
    ♪ Down the calf, dry the water ♪
  • Make Red calf step 6
    7
    (b) Enter other spices and turn up the scent
  • Make Red calf step 7
    8
    (b) Influencing a suitable amount of old and raw smoke and turning it on the oxen
  • Make Red calf step 8
    9
    (a) To the casserole, with water, with an appropriate quantity of salt, with three ice sugars, and with the fire boiled and then a small roast boiled
  • Make Red calf step 9
    10
    And the raisins shall be made of them, and the carrots shall be washed and cut, and the potatoes shall be cut, and they shall be washed
  • Make Red calf step 10
    11
    (a) Cows boil for two hours until the cow is soft, with carrots and potatoes, and with carrots and potatoes made soft
  • Make Red calf step 11
    12
    Before you get out of the pot, make it a little salty, a little fragrance, a little fragrance

    • Red calf Make Tips

    1. It is quite convenient to have a pressure cooker as it saves a lot of time, but although stewing in a clay pot over low heat takes time, the flavor is wonderful~ 2. I bought beef brisket with some cartilage, and it tastes delicious~

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