The winter's hot

By VicentaLakin

The winter's hot
I've been saying I need to look at the air... and I bought the snails today. That's 14 bucks a pound

Recipe Recommendations

  • spiral Lions 1000g
  • winter bamboo shoots a
  • ginger appropriate amount
  • millet pepper
  • scallion white appropriate amount
  • green onion appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • liquor

Steps for The winter's hot

  • Make The winter
    1
    First of all, I have to tell you, the screws are dirty and dirty! I'll wash the snails under the water until the water's clean and dry. In fact, the snails are still dirty, and I brushed them with my toothbrush, which I thought was clean! If you're just running under the water, you can't wash the screws at all, so don't be afraid of trouble, don't be afraid of trouble. You have to brush the snails with your toothbrush, or this pot of mud is the soup you suck
  • Make The winter
    2
    Look at this. It's a clean screw with a brush, isn't it? It's safe to suck a screw like this
  • Make The winter
    3
    All of the onion slices, shear slices (you can take the winter before you leave the shell plus some salt over water, so there won't be a winter fragrance, I beat the mountain people, so there's no water), onions wash the white part, green onions, ginger slices (crunches, ginger chips, more), little pepper chops – garlic chops, peppers. Because some people in the family are not fit to eat too hot recently, I don't have any hot peppers or soybean sauce, so you can add something to your taste
  • Make The winter
    4
    Take a pot of oil, burn it to 80% heat, cut the ginger and garlic, and burn it to the ground。
  • Make The winter
    5
    Then the onion whites and the peppers turn the fire quickly to the incense. It's important to be careful here, because the onion white contains a lot of moisture, it comes out when it comes down
  • Make The winter
    6
    Scrambled fire, which fully integrates the aroma with the snail。
  • Make The winter
    7
    The fire flipped and added wine。
  • Make The winter
    8
    It's a fire and a smoke
  • Make The winter
    9
    The fire flipped and added steamed fish oil。
  • Make The winter
    10
    The fire flipped and added to the fuel consumption. When the oil is spent, it's evened and then added white wine, with sugar and white pepper, and if you feel that the soup is not enough, you can add some water, then you can put a cover on it for two minutes and get caught in the fire. I didn't add salt to this dish, and all kinds of spices have salt. You can taste the soup
  • Make The winter
    11
    And then open the lid and join the winter. Keep suffocating for 7-8 minutes。
  • Make The winter
    12
    Open the lid, go down to the millicorn ring。
  • Make The winter
    13
    Open the lid, and the fire will be even
  • Make The winter
    14
    Let's pack up and suck it while it's hot! The river's good for the best mountain in the winter

    • The winter's hot Make Tips

    Long-winded: 1. River snails, oh river snails, you must be scrubbed clean! Don't be afraid of the trouble or the effort, otherwise you'll just be eating mud soup. 2. Although I'm used to eating them, for you guys, winter bamboo shoots are best blanched with salt. After peeling the shells, put them in cold water, add salt, and bring to a boil over medium heat. 3. My cooking here is relatively light; you can add dried red chili peppers and Pixian bean paste, plus a star anise.

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