Orléans chicken

Recipe Recommendations

• sanhuang chicken one
• Orleans Marinade 50 grams
• honey 5 scoops
• salt 2 tablespoons
• cooking wine 1 tablespoon
• soy sauce 1 tablespoon
• shisanxiang 1 teaspoon

• other
• roast
• an hour
• ordinary

Steps for Orléans chicken

1

Liquor, raw, 13 fragrances, salt, pickles in Orléans mixed with appropriate quantities of water, evenly covered in chickens and chests. Put the chicken head in the chest and remove the chicken claw

2

With toothpicks, a small hole in the fleshy breast and leg of a chicken is used to massage the chicken for 10 minutes so that the absorbent material is more effective, and then the pelvis is covered with fresh membranes, filled with refrigerators and frozen for 12 hours. I was pickled at night and baked at noon the next day。

3

After preheating the oven, 200 degrees up and down for half an hour. Wings and chicken legs wrapped in tin paper to avoid roasting. I also stuffed the chickens with golden needle mushrooms and onions and mixed the same pickles. Take it out and brush it again in half an hour. Take out the honey again in half an hour and bake it for another 20 minutes. It's an hour and 20 minutes。

4

Completed

Recipe Categories

• oven dish