Egg yolk pizza
By VicentaLakin
Many years ago, when you first ate the winner's pizza, how come there was something so good? How did that happen? I'm impressed with the chef's skill. By now, pizza has become a very common food in the family, and it is often made from home-made materials, without the need to make special food for it. So I'll recommend a piece of yolk pizza that I never get tired of
Recipe Recommendations
- Pizza base one
- pizza sauce appropriate amount
- sausage half a
- black olives of 4
- black pepper appropriate amount
- green pepper half a
- the mozzarella appropriate amount
- salted egg yolk of 5
- ham sausage 1 piece
- corn kernels appropriate amount
- Pizza grass appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Egg yolk pizza
1
Cooked salted yolk out.
2
Put boiled salted yolk on the sift
3
On the bottom of a pizza, brush a piece of pizza sauce with a brush
4
The unfrozen Masurira
5
And sifted yolk
6
Weeds, ham, corn, black pepper, black olives, peppers
7
I'll just put on some pizza
8
The oven warms up to 5 minutes, 190 degrees, mid-level baking about 15-20 minutes