Egg bean pelt

By VicentaLakin

Egg bean pelt
A simple and healthy dish。

Recipe Recommendations

  • leek 200 grams
  • tofu skin 200 grams
  • eggs of 2
  • refined salt appropriate amount
  • oyster sauce appropriate amount
  • corn salad oil 30ML

Steps for Egg bean pelt

  • Make Egg bean pelt step 0
    1
    Prepare your food。
  • Make Egg bean pelt step 1
    2
    slices of beryllium, tofu peels 0.5 cm wide silk, eggs with a little salt spread。
  • Make Egg bean pelt step 2
    3
    Tofus is added to the scattered egg fluid, evenly mixed。
  • Make Egg bean pelt step 3
    4
    Hot pots with salad oil, 80% heat, tofu-coated egg fluid, slowly spread, and two minutes with chopsticks。
  • Make Egg bean pelt step 4
    5
    Join the cabbage。
  • Make Egg bean pelt step 5
    6
    Add a proper amount of precision salt。
  • Make Egg bean pelt step 6
    7
    Add an appropriate amount of pelican oil, and you'll be fine。
  • Make Egg bean pelt step 7
    8
    Out of the pot on the plate。

    • Egg bean pelt Make Tips

    Adjust the amount of salt and oyster sauce to your taste. Since salt has been added to the egg mixture, add less when the dish is ready.

    Recipe Categories

    Recipe recommendation