Fried rice with egg with beans and onions
By AlexaDibbert
Children like to eat stir-fried flower rice best. This time, beans were added to it, and the taste was even better.
Recipe Recommendations
- sour beans appropriate amount
- eggs one
- leftover rice a bowl
- shallots appropriate amount
- salt appropriate amount
- cabbage leaves a
Steps for Fried rice with egg with beans and onions
1
A bowl of rice is left overnight.2
Stir the eggs, chop the sour beans, and cabbage leaves for later use.3
Wash the pan, heat it, then add oil to heat it.
4
After the oil temperature rises, slip in the egg liquid, slip into frangipani pieces, and serve for later use.
5
Leave the oil in the pan, pour in the remaining rice and stir fry.
6
Stir fry the rice and add salt.
7
Add soy sauce to taste.
8
Pour in the frangipani pieces, stir fry the beans and the chopped cabbage until the cabbage is dry and ready to serve.Fried rice with egg with beans and onions Make Tips
The beans are very sour, so it is recommended to put them less, and eat less sour and more sweet in spring.