It's bloody hot
By VicentaLakin
Recipe Recommendations
- duck blood 200 grams
- beef omasum 400 grams
- beef brisket 300 grams
- louver 300 grams
- bean sprouts 200 grams
- lettuce 1 tree
- egg dumplings appropriate amount
- Pi County bean paste appropriate amount
- Jiang appropriate amount
- Beijing onion appropriate amount
- garlic 1 tree
- salt appropriate amount
- coriander appropriate amount
Steps for It's bloody hot
1
The raw materials bought are washed, the leaves and beaks, oxen beaks, beef and duck blood are cut, ginger and onions are cut, garlic is stained to foam
2
We'll have duck blood, oxen leaves, oxen leaves, and so forth
3
Heat in a pot, put in salad oil, put in the peppers of fire, then drop down in two spoons of soybean soy sauce, then put in the ginger onions, and put in soup or water。
4
When burned, the calf, its leaves, its leaves, its clots, its clots, its pre-cooked egg dumplings continue to boil, leaving their foam。
5
The sprouts of bean sprouts on the bottom of the hot pot pour the boiling blood into the pot, and put it in a bar, so that the fragrance leaves can be burned。