I'll clean up the lamb and radish soup
By VicentaLakin
All things are sometimes ordered, and so is food, with four seasons of turnovers, and the next one comes. Like lamb and radish, they were born in winter. In cold winter, it is best to cook a pot of lamb to warm themselves and their families. According to the Chinese doctor, the lamb fills the warm stomach and provides heat from within during the coldest season of the year to fight the cold, while the radish is flat, it helps to make up for the effects, the heat of the medium and of the lamb, and the warmness that nourishes your body. The combination of the two is sour, weary, and has a strange effect on those with cold stomachs。
Recipe Recommendations
- lamb chops 500G
- coriander 20 grams
- geranyl 3 tablets
- green onions 1 piece
- white radish 500G
- octagonal 3 pieces
- cinnamon 2 tablets
- ginger slices 2 tablets
- salty and fresh
- cook
- an hour
- simple
Steps for I'll clean up the lamb and radish soup
1
Carrot cut-off。
2
The onions, ginger chips and lambs shall be boiled together and the blood of the sheep shall be removed and washed in warm water。
3
A thin base oil is painted inside the casserole。
4
It is caught in fire and is set in an eight-point, guacamole, onions, ginger and well-established lamb chops for two minutes。
5
Fire, add three bowls of water and cover the pan cap for 10 minutes。
6
Open the lid with radish, and the little flaming pot boils for an hour。
7
Just add salt and spices to the pot。