Sea bass tofu
By VicentaLakin
Recipe Recommendations
- sea bass 500G
- North tofu 500G
- onion a little
- Jiang a little
- garlic number lobe
- cooking wine a little
- pepper a little
- dried chili a little
- salty and fresh
- burn
- an hour
- ordinary
Steps for Sea bass tofu
1
Preparation material. Seagulls, which I pick up less than a pound of little seagulls, are prepared for one hour, and the abdomen of the fish can put a few onions, and then pass the two sides of the fry. The size of the tofu can be defined by the population taste; the northern tofu is cut off. Then we'll prepare onions, garlic and petals, ginger and large。
2
It's hot in the pan, it's hot in the oil, it's hot in the peppers, it's hot in the oil, it's hot in the platinum, it's hot in the platinum, it's hot in the porridge. This is the time for tofu. A little white sugar at the same time, for the sake of refreshment。
3
The tofu curds were fried for three or four minutes, pouring into the water that had already been burned, and then bursting again into the fried sea bass. The water can be out of fish, a minute or two of the fire can be turned into a fire, and a lid can burn for a while. And, of course, some tofu and fish will be more delicious. The tofu has been fried, it'll taste faster. In the course of the stew, pepper powder, high soup or taste is added。
4
The finished product. Once the water in the pot is collected, the pot will come out of the pot, and then a little fragrance or onions will come out. I don't think it's necessary. It'll cover the smell of fish and tofu。Sea bass tofu Make Tips
1. The sea bass sold in supermarkets are generally quite large, so it is best to choose smaller ones and buy directly from the farmers market.
2. It is best to stir-fry the tofu briefly to remove the fishy smell and enhance its aroma.