Chicken weeds, horse-to-mouth drinks
By VicentaLakin
CHICKEN BONEGRASS, DRY FOR THE SOYBEANS OF GUANGZHOU. GIN, BITTER, COLD. PRO-WETTED YELLOW, PYROLYTIC, LIVER-SICKING PAIN RELIEF. CHICKEN WEEDS ARE OFTEN USED FOR COOKING SOUP IN SPRING AND SUMMER WET SEASONS AS THERAPEUTIC HORSE HOOFS. IT CONTAINS A WEALTH OF NUTRIENTS SUCH AS STARCH, PROTEIN, FAT, CALCIUM, IRON, VITAMIN B AND VITAMIN C, AS WELL AS A WEALTH OF DIETARY FIBRES, AS WELL AS HIGH LEVELS OF PHOSPHORUS IN HORSESHOES, WHICH PROMOTE HUMAN GROWTH AND THE NEED TO MAINTAIN BIOLOGICAL FUNCTION, AND ARE THEREFORE SUITABLE FOR CHILDREN. THE HORSE HOOF IS GOOD FOR FRUIT AND FOR FRESH FOOD, AND THE SOUP TASTES SWEET ENOUGH TO KEEP THE STOMACH WARM, AND THE BACON IS GOOD FOR URINE, WHICH CAN BE USED FOR EDEMA, HEAT, YELLOW SALOON ETC. IF YOU WANT TO MAKE A POT OF SOUP, AND YOU DON'T KNOW HOW TO MATCH IT, THE OWNER OF THE PHARMACY OR SOUP STORE WILL GIVE YOU THE RIGHT ADVICE, AND YOU'LL JUST HAVE TO PAY FOR IT AND BRING IT HOME, AND MAKE SOUP ON THE BASIS OF FOOD AND WATER
Recipe Recommendations
- ribs 400 grams
- couchgrass root 2 small handles
- horseshoe 100 grams
- herba Abri 80 grams
- salt appropriate amount
- chicken powder a little
- qingshui
Steps for Chicken weeds, horse-to-mouth drinks

1
Get your food ready
2
I'll clean up my ribs
3
Chicken weed, shampoo
4
The horseshoes have been cleaned up in the market
5
I'm going to cut the legs off
6
The drains of the water are recovered and washed with fresh water
7
Put all the food in the power pressure pan
8
Plus six bowls of clean water
9
Cover the lids, turn on the power, and select the rib soup button
10
When the soup is ready, the electric pressure pan will automatically decompress, open the top of the pan, and bring in salt, chicken powder
11
Smash it and drink itChicken weeds, horse-to-mouth drinks Make Tips
Cut the Chicken Bone Grass and Imperata roots into sections before making the soup, ensuring the water covers the ingredients. Cutting the water chestnuts open allows the sweetness to better infuse into the soup. An electric pressure cooker basically prevents water evaporation, but if using a clay pot, you need to add about two more bowls of water. If you don't like ribs, you can replace them with chicken.