Pepper chopper, taro
By VicentaLakin
The modern people live in a fast, fast and delicious food that is best suited to busy working people. The dish that was shared today is simple and easy to learn, and it's ready to go to the high-pressure pot before it's ready to pick up its ribs, then cook it with electricity and go home after work. I feel so happy
Recipe Recommendations
- slightly spicy
- steamed
- an hour
- simple
Steps for Pepper chopper, taro
1
Bone choppings to clean up dry water。
2
Add wine, soy sauce, a little sugar, pepper powder, perfume, tweezing, and grab more for the ribs. It is then added that half of the egg cleaners continue to be evened and, finally, a little starch and a minimum of 30 minutes of salt in the fridge。
3
The taro went to wash the skin and cut it in small pieces。
4
Cut onion flowers, ginger slices。
5
The salted ribs are removed and added to the peppers, increasing or reducing their use according to taste. Note that peppers are salt, so the salt ratio increases and decreases. I'm going to add a little stork。
6
Finally, the onions and taro are mixed and the bowls are evaporated in the high-pressure pan. I use an electric pressure pan, I screw it up to the ribs, if it's just 20 minutes。
7
Last bit of cuisine. DonePepper chopper, taro Make Tips
Make sure to season the ribs generously when marinating them, otherwise they won't absorb the flavor later. You can also substitute taro with potatoes, pumpkin, lotus root, etc., so feel free to get creative!