Shrimp puffs and chips

By VicentaLakin

Shrimp puffs and chips
It's convenient to have some fries at home in the winter! It's cold, or it's raining, and if you don't want to go shopping, you can cook delicious food for your husband's kids. Isn't that a wife's wish? In these cold days, you can satisfy your husband's child's appetite and you don't have to go out to buy food

Recipe Recommendations

  • Sweet potato vermicelli 150 grams
  • shrimp 10 grams
  • scallops of 6
  • fish sauce 2 grams
  • peanut oil 6 spoons
  • soy sauce 2 spoons
  • salt 2 grams

Steps for Shrimp puffs and chips

  • Make Shrimp puffs and chips step 0
    1
    Prepare your own handmade potato powder
  • Make Shrimp puffs and chips step 1
    2
    Potato powder immersed in cold water for three hours
  • Make Shrimp puffs and chips step 2
    3
    Shrimps wash and soak
  • Make Shrimp puffs and chips step 3
    4
    Pour it into the casserole with water immersed in shrimp. Open
  • Make Shrimp puffs and chips step 4
    5
    When it's burned, pour the early immersion chips in and cook them
  • Make Shrimp puffs and chips step 5
    6
    I'll put all the ingredients in
  • Make Shrimp puffs and chips step 6
    7
    The fragrance of seafood fries is ready