Wild onion egg dumplings
On the way to the exhibition a few days ago, I heard on the radio that the Shanghai Peach Blossom Festival had begun, so I drove with my husband for more than an hour over the weekend to get to the Peach Blossom Festival venue. As a result, I found that even the flower buds had not grown much. Speaking of which, the climate this year is abnormal, so the peach blossoms have been postponed, dizzy! I came back listlessly and walked to the river. I suddenly found a lot of wild onions, so I plucked a lot of them back with my husband and decided to go home and make dumplings. I didn't see the peach blossoms, so I could still have a beautiful dumpling meal! Hehe…
Recipe Recommendations
- wild onion appropriate amount
- flour appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- MSG appropriate amount
- Steamed buns and dumpling ingredients appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Wild onion egg dumplings
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Step 1: Knead the flour until it spreads out the dough.
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Step 2: Cover the dough with a rag and make it clear.
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Step 3: After kneading the dough, pick the wild onions and wash them.
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Step 4: Chop the wild onions for later use.
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Step 5: Stir the eggs in oil and chop them up for use.
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Step 6: Chop the carrots into pieces for later use.
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Step 7: Put all the ingredients into a basin, add salt, chicken essence, monosodium glutamate, thirteen spices, steamed buns and dumpling ingredients, pepper powder, oyster sauce, etc., stir well for use.
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Step 8: Drain the dough, rub it into long strips, and cut it into small evenly sized doses.
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Step 9: Roll out the small ingredients into dough, wrap in the stuffing, and wrap into the shape of a dumpling.
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Step 10: Add the dumplings after boiling water. Bring the water three times and you can serve the dumplings! Served with cold cucumbers, it's beautiful!Wild onion egg dumplings Make Tips
1. Because it is vegetarian filling, the dumpling skin should be larger and thinner. 2. Cooking time should not be too long, otherwise the stuffing will easily grow old.