Pure milk pine toast

By VicentaLakin

Pure milk pine toast
No drop of water, noodles with pure milk, toast with homemade meat cedars, no additives, sweet and soft, free and healthy。

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Steps for Pure milk pine toast

  • Make Pure milk pine toast step 0
    1
    High powder, sugar, salt, milk, milk powder and eggs are mixed into a swarm of flour, which, when fully integrated with sugar, is added to the yeast to the thick membrane。
  • Make Pure milk pine toast step 1
    2
    Five times corn oils were added (and then added to the oil each time the oil was modulated with the pasta, which could only be modulated in small quantities) to a fully extended state (out of the film)。
  • Make Pure milk pine toast step 2
    3
    The pasta fermented about an hour to twice the size. The noodles are removed from the exhaust, rounded and covered with laxity for 20 minutes。
  • Make Pure milk pine toast step 3
    4
    It's an ellipse。
  • Make Pure milk pine toast step 4
    5
    Left and right。
  • Make Pure milk pine toast step 5
    6
    And then you turn the skin up and down into long strips, and then you roll up and down。
  • Make Pure milk pine toast step 6
    7
    The plastic rolls are placed in the toast box for final fermentation, fermented to 8.5-9 full, on the surface, with an egg brush and a pine。
  • Make Pure milk pine toast step 7
    8
    The oven is 140 degrees preheated, mid-floor, top-fired, about 35 minutes baked。
  • Make Pure milk pine toast step 8
    9
    After roasting, demoxes are removed, the side buttons are cool, and the bag is sealed and preserved。

    • Pure milk pine toast Make Tips

    1. Adjust the baking time and temperature according to your own oven. 2. During baking, cover the bread with a layer of aluminum foil once the surface starts to brown. 3. When making this toast, ensure the dough is kneaded thoroughly to form a strong membrane.

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