Twin peppers

By VicentaLakin

Twin peppers
The Twin Peaper Rabbit is a Sichuan Han dish belonging to the Sichuan family. It's a rare, spicy, fragrance, delicious. The main raw materials are rabbit meat, with one rabbit, several root onions, a few peppers, and spices. I'm a heavy-favorite man, far from being satisfied with spicy, so I made a medium-spicy, super comfortable。

Recipe Recommendations

  • rabbit meat 1500g
  • green bamboo shoots 750g
  • Pleurotus 500G
  • Qinghong Erjingtiao 500G
  • starch appropriate amount
  • chili noodles appropriate amount
  • pepper appropriate amount
  • Douban appropriate amount
  • dried chili appropriate amount
  • cooking wine appropriate amount
  • pepper noodles appropriate amount
  • eggs appropriate amount
  • Pickled ginger and pickled pepper appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Twin peppers

  • Make Twin peppers step 0
    1
    The food is washed, the rabbit is cut, the chrysanthemum is cut, the mushrooms are torn into fine little petals of appropriate size, the two slices are torn, the peppers are cut off, and wine, starch, eggs, salt, pepper powder, peppers, ginger pickles are added to the rabbit meat for half an hour。
  • Make Twin peppers step 1
    2
    It's a little more oil in the pot, it's hot, it's hot, it's hot, it's hot, it's hot。
  • Make Twin peppers step 2
    3
    After the rabbits were taken out, a little bit of ginger and peppers were made out of oil, and a proper bean petal was added, and a flat twirl of peppers was added to the roast。
  • Make Twin peppers step 3
    4
    And then it's in the green, and the mushrooms in the smell。
  • Make Twin peppers step 4
    5
    Then they pour open water or high soup, put in a proper amount of wine, raw, salt, sugar, pepper, salt, boiled pork, boiled fire and then boiled into rabbits, boiled for a few minutes and poured a spoon of hot oil onions, dry peppers, peppers, peppers。
  • Twin peppers Make Tips

    1. If you can't eat very spicy food, add fewer Erjingtiao peppers; 2. If you have spices at home, adding some appropriately will make it taste better; 3. It is best to use rapeseed oil for the hot oil at the end.

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