Sphinx

By VicentaLakin

Sphinx
It's not just sauce, because there's a large grain of mushrooms in it, and it's a good taste, too. I said mushrooms and fragrances. It doesn't have to be dry, apricot mushrooms, beans, potatoes and so on. Materials: 150 grams of shampoo Blonde onion sausages (just in sight, without it): Cooking practices:

Recipe Recommendations

  • Zhongjing mushroom sauce 150 grams
  • fragrant dried 150 grams
  • radish appropriate amount
  • onion appropriate amount
  • cooking oil appropriate amount

Steps for Sphinx

  • Make Sphinx step 0
    1
    Material maps。
  • Make Sphinx step 1
    2
    Get the mushroom sauce about 150 grams。
  • Make Sphinx step 2
    3
    Scrambled radish onions。
  • Make Sphinx step 3
    4
    It's just a little bit, because there's oil in the sauce。
  • Make Sphinx step 4
    5
    Under the fragrance and radish。
  • Make Sphinx step 5
    6
    Drop the mushroom sauce。
  • Make Sphinx step 6
    7
    A little soup or water, and a lid to melt。
  • Make Sphinx step 7
    8
    Get out and put onions or fragrance。

    • Sphinx Make Tips

    1. The mushroom sauce itself is very flavorful, and the dried tofu is already salty, so this dish does not require any additional seasoning. 2. Any flavor of mushroom sauce is suitable for this dish.

    Recipe Categories

    Recipe recommendation