Emerald pickles
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- flour appropriate amount
- spinach appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- shrimp skin appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- olive oil appropriate amount
Steps for Emerald pickles
1
Cracked bellies, with cooked eggs, shrimp skins and other spices, just according to their taste. Smash even。
2
Hotten the spinach, add a little water to the infusion machine, and filter out the juice。
3
Two equivalent flour. One with spinach juice and green noodles, the other with water and white noodles。
4
Scratch two long strips。
5
Put the green flat, wrap the white, seal the seal。
6
Cut the agent。
7
Skinned。
8
The method is, put it in the trap, fold it and squeeze it in the middle。
9
Cooking dumplings