Britt
By VicentaLakin
The Britt bag is a special feature of the Huronbel prairie. It's for the Brit people
Recipe Recommendations
Steps for Britt
1
We'll make up our faces early. We'll use warm water
2
If you want fresh lamb, the meat can't be too thin, because there's no oil in it, it's on its own, so if it's thin, you need a little lamb fat. We want the original juice
3
The onion cuttin, not too small
4
Meat cuttin, don't hang meat, let alone chop it up, it must be cut Ding
5
The meat, the onions, the broth, the sauce, the salt, the 13 fragrances, the flavors, the same mix
6
Let's get the skin ready
7
I've got a lot of bags here because I'm going to freeze again and eat again! So the amount of meat and noodles needs to be controlled
8
15 minutes of steaming pots, and the delicious buns
9
The Britt buns we ate tasted like original juice and smelled so good! JuicyBritt Make Tips
The broth I use here is the stock used for cooking lamb or steak; you cannot use pork, or the taste will be wrong! Fresh lamb is hard to cut, so we can freeze it beforehand to make it easier to slice!