The fragrance ribs
By VicentaLakin
The ribs usually love red fever or stew, and this time they change -- they're roasted, they smell better。
Recipe Recommendations
- pork chops appropriate amount
- Orleans Roasting appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for The fragrance ribs
1
Fresh pork chops, together with an Orléans roast, are salted for at least two hours。
2
Toaster with tin paper and salted ribs。
3
Paint a layer of oil and roast it at 220 degrees for about 20 minutes。
4
Take it out and brush the last Orléans and then bake it for 5-10 minutes。
5
Just take out the pallet。
6
It's delicious。The fragrance ribs Make Tips
Use your own oven temperature as a guide and keep an eye on it frequently to prevent burning.