Old vinegar peanuts

Peanut fruits have high nutritional value and are rich in fat and protein. It has been determined that the fat content in peanut fruits is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. It also contains thiamine, riboflavin, niacin and other vitamins. It is also rich in mineral content, especially amino acids necessary for the human body, which can promote the development of brain cells and enhance memory.

Recipe Recommendations

peanuts appropriate amount
red pepper appropriate amount
yellow pepper appropriate amount
onion appropriate amount
oil appropriate amount
soy sauce 1 tablespoon
old vinegar 2汤匙（30ml
sugar 1 teaspoon
salt 1 teaspoon

sour and salty
mix
ten minutes
simple

Steps for Old vinegar peanuts

Prepare the ingredients, wash the peanuts and dry them.

Stir fry constantly with a spatula to ensure that the peanuts are evenly heated.

Wait until the skin changes slightly and there is a fragrance, you can take it out. You can also judge it by the sound. If there is a crackling sound, it will be fine, because the color of the peanuts will deepen after they are served out.

Take out the fried peanuts. The freshly fried peanuts are not crispy, but will become very crispy after cooling.

Mix soy sauce, mature vinegar, sugar, and a little salt into a sauce.

Add diced red and yellow peppers and the mixed sauce to the cooled peanuts, stir well and serve.

Done ~~~~~~~~~~