Cheese, black olive cream pasta
By VicentaLakin
It's better to have a plate of pasta at noon than a ketchup. Cheese cream is better than my heart
Recipe Recommendations
- pasta 70g
- sausage a
- garlic cloves 3-4 flap
- coriander a small handful
- salt appropriate amount
- cream two tablespoons
- onion appropriate amount
- black olives 4-5 grain
- carrots appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
- cheese powder appropriate amount
Steps for Cheese, black olive cream pasta

1
Cut the onions, garlic slices, sausage slices, black olive slices, carrots and cherdins, cut the fragrances
2
hot water, proper salt, underneath, boil 6.5m,
3
Hot pots, olive oil, and then garlic, onions, sausages and black olives
4
Put it on the surface of the dry water and flip it
5
Pour in the cream, flip fast
6
Get out of the fire, put in the fragrance, salt and black pepper
7
It's a tumble
8
And then you can put cheese in it