The hooves, the soup
By VicentaLakin
Recipe Recommendations
- pettitoes of 2
- lotus root 2 knots
- ginger slices 4 tablets
- pepper 1 teaspoon
- shallots 2 pieces
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- casserole
- an hour
- ordinary
Steps for The hooves, the soup
1
Prepare raw materials
2
(a) The hooves were soaked early and water was exchanged twice
3
And hot pots, with a little oil, and with ginger and pepper
4
A little bit of the fragrance and a little of the fragrance
5
(a) To boil the water in the hoof, dry it down to a suitable amount of open water
6
It's the only thing that's left behind
7
The fire boiled when it went down
8
After the addition of the cover, it was turned into a little kettle for 40 minutes
9
(b) Two minutes after salt and peppers, etc. have been cooked
10
Into the little bowl, and onions on the surface。The hooves, the soup Make Tips
1. Soak the pig trotters in advance to remove blood foam, changing the water twice halfway through; if you don't have time, you can blanch them.
2. Sichuan peppercorns and ginger slices help remove the fishy smell of the trotters; stir-frying them releases the aroma of the spices.
3. Add enough water at once. After boiling, be sure to skim off the foam to make the soup clear and the flavor more delicious.