♪ I'm so sorry ♪
By VicentaLakin
THE OLD SAYING, "STEALING THE GRASS" AND THE POPULAR SAYING, "MARCH 3RD, THE CUISINE IS THE SPIRIT." ACCORDING TO MODERN SCIENTIFIC ANALYSIS, THE CUISINE IS NOT ONLY DELICIOUS BUT ALSO NUTRITIOUS, CONTAINING PROTEIN, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU, AND CARROT-LIKE. THE SAUERKRAUT TASTES THE BEST BECAUSE IT IS RICH IN 11 TYPES OF AMINO ACID. IT'S NUTRITIOUS, CLEAN, GREEN ORGANIC FOOD, AND ONE OF THE BEST PRO-PEOPLE FOODS. AFTER A SNOW STORM, IT'S PARTICULARLY BEAUTIFUL, AND IT'S USED FOR SOUP, DUMPLINGS, DUMPLINGS AND BUNS. THE PICKLES ARE ALSO TEDIOUS, BUT THE GREEN LEAVES ARE BAD, AND THE DARK ONES ARE TAN AND BROWN, AND THEY TASTE EVEN MORE BEAUTIFUL。
Recipe Recommendations
- pork appropriate amount
- green onions a little
- ginger a little
- Shepherd's purse a handful
- flour 250 grams
- water 125 grams
- salt appropriate amount
- soy sauce a little
- oyster sauce a little
- peanut oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for ♪ I'm so sorry ♪
1
The pork starts with cuttin and the ginger and onions are cut into meat。
2
Put a little raw smoke, evenly mixed。
3
Add clean water in a row and mix it in one direction。
4
Get some water。
5
Scrambling, water, cold water。
6
Squeeze the water, cut it, put it in the meat。
7
Add oil, salt, platinum oil evenly in one direction。
8
And good face。
9
Pour corn starch into thin chips and cut out the excess。
10
Cut to the right size. It's better to cut into a ladder
11
Slice nicely。
12
Put it down。
13
One third of the top turns to the middle and covers the material。
14
And fold down again。
15
Two corners at the bottom together. ♪ The starch can't be squeezed ♪
16
Pack it up like that。
17
The boilers are well-fired, the guacamole, shrimp skins, knitting, onions and a little salt, drops of perfume out of the pot。