Summer squash with shrimp skin and soy sauce
By ElianMraz
Ingredients: douchi,chicken essence,zucchini,shrimp skin
Recipe Recommendations
- zucchini appropriate amount
- shrimp skin appropriate amount
- douchi appropriate amount
- chicken essence appropriate amount
Steps for Summer squash with shrimp skin and soy sauce
1
Wash and slice zucchini.
2
Put the oil in the pan and add the shrimp skins and stir-fry until slightly browned.
3
Add in black bean sauce and stir-fry.
4
Add chopped green onions and stir fry until fragrant.
5
Pour in the zucchini and stir-fry well.
6
Add a little water and stir fry until the soup is dry. Add chicken essence.Summer squash with shrimp skin and soy sauce Make Tips
Shrimp skin and tempeh is salty itself, so don't add salt.