Snow gravy, soybeans
By VicentaLakin
Snow cuisine, also known as cuisine, is usually used for pickles, which are salty in the salty snow, which is taken off a bit of salt in the water before eating, and then in a simple process, it's a beautiful, home-grown dish, whether you're cooking, congee or a cup of tea, which is a pet on your small table。
Recipe Recommendations
- potherb mustard 250 grams
- dried soybeans 1 handful
- pig lean meat
- onion 1 bar
- Jiang
- dried red pepper
- soy sauce
- cooking wine
- soy sauce 1 tablespoon
- white sugar 2 grams
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Snow gravy, soybeans
1
The soybeans have a 12-hour bubble, and if the snow is salty, it is 30-50 minutes in the water to remove some of the salt and clean up the water with a hand to dry it, cutting 0.5 centimetres of small ding. Pigs cut small pieces of crumbs (or put them directly in the bowl) with wine and soy sauce for 10 minutes. Onions of ginger cuttorium, dry chili wash, twirl。
2
Cooking pots with water, boiled beans in bubble-haired soybeans, 5-7 minutes to be cooked in reserve。
3
The boiler heats the oil, and when it heats up to 7 thermal, it drops into the tatters, makes it dry until the tatters dry, and produces spares。
4
In the middle of the fire, when the boiler refuels 50% hot, the onion and chili smell。
5
Put it in the snow dish for a minute or two。
6
Put it in the soybeans, evenly, and bring in raw and a little bit of sugar for one or two minutes。
7
The three spoons of clean water were transferred with a little tumbled and fried, and when the lids were covered to dry, the tatters were put into the meat, evenly, and the chickens were tumbled。Snow gravy, soybeans Make Tips
1. Pickled vegetables are generally very salty; soaking them in water can remove some of the saltiness. If you accidentally soak them too long and the flavor becomes bland, just sprinkle some salt before the dish is ready. 2. Stir-fry the diced meat until it is slightly dry, which makes it taste more fragrant when chewed. 3. The pickled snow vegetables are salty themselves, so no additional salt is needed.