Tonic orchid
By VicentaLakin
On weekends, we went to an organic farm, where there was really a desire to grow food with a heart, and then to buy it with a heart. Let's make a simple dish. The simpler it is, the more it tastes。
Recipe Recommendations
- broccoli 250 grams
- preserved eggs one
- shrimp of 6
- Tricholoma of 2
- millet pepper one
- slightly spicy
- cook
- ten minutes
- simple
Steps for Tonic orchid
1
Prepare food. The orchids were split into small ones, sliced with slices and leaves, sliced with evaporation of the skin, sliced with mouths of mushrooms (smushrooms can bring fresh soup, which happens to be at home, two are left), ginger slices, dried with garlic, and likes to eat spicy, so half of the rice pepper was cut。
2
Pour a little oil, put it in garlic, a little fire to the yellow, and go down to the ginger。
3
Join the eggs a few times。
4
Boil it with water, then a mouthful of mushrooms, and slowly make fresh soup。
5
Another pot, boiled water, cooked broccoli。
6
The broccoli is in the plate。
7
When shrimps and chili rings are poured into the soup, the shrimps are cooked red, so they can be salted and the soup poured on the broccoli。
8
The soup orchids are ready. They're nutritious and delicious。Tonic orchid Make Tips
I often eat alone, so I enjoy researching simple, delicious, and nutritious dishes. For this recipe, you can add the broccoli directly to the soup. Once it's mostly cooked, add the shrimp, and everything will be ready at once. Mushrooms are a great umami enhancer; even without chicken stock, simmering them makes the soup very flavorful.