Soy sauce
By VicentaLakin
Recipe Recommendations
Steps for Soy sauce
1
cut the wash of the cabbage and the tofu into pieces. what about 150 g tofu? you said at the supermarket, "give me a little tofu and go home and cut it in half." in fact, the supermarkets are going to be fine. garlic is cut into garlic。2
The above material is thrown into the soup pan, and the water is empty. When the cabbage gets soft, it gets smaller, so the water's almost over. Cook it for 15 minutes. And two thirds of the garlic is in the water together。3
Finally, a small spoon of salt and a raw spoon, the rest of the garlic is put in and the heat is up for five minutes。Soy sauce Make Tips
The advantage of this soup is that it's healthy... and it's also very easy to make. If you really find cooking to be a hassle, just make this soup and add some steaming hot buns from the supermarket, and you'll have a meal ready in 20 minutes. If you're fast, you can save even more time. With my current appetite, this soup is enough for two meals, since I also eat some chicken breast for lunch. Don't ask me if drinking soup makes you fat, or I'll ask you back: will you gain weight if you don't exercise?