Potatobone
By VicentaLakin
It's a regular dish, but my favorites are potatoes and potatoes and chops, and it's easy to eat
Recipe Recommendations
- Taro 350g
- ribs 400g
- vegetable oil 1 tablespoon
- cooking wine 10ml
- sugar 1 teaspoon
- bean paste 2 tsp
- soy sauce 10ml
- salt 1 teaspoon
- laojiang 3 tablets
- green onions Subparagraph 2
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Potatobone
1
Tacos are skinned, washed, sliced; gloves are better for tacos, or their hands are ticklish; of course, it's great to have a husband/boyfriend working for them
2
(b) Bone wash, cool water into the pot, with ginger chips, onions, a little wine, when hot, and water flushing, and dry water preparation
3
(b) A boiler on a fire and a suitable amount of vegetable oil to heat
4
A little bit of yellow in the ribs
5
(a) A few wines, evenly flatted the ribs
6
Put a little sugar in it and continue to fire; sugared ribs are better colored
7
(b) Transferred to bean petals, evenly rolled
8
Put it in the taro, just a little bit of fire
9
(b) Put in a proper amount of clean water, evenly folded and covered
10
When the ribs and taro are ripe, appropriate sauce is transferred
11
See if salt needs to be inducted, depending on taste
12
Pick it up, pop it out。Potatobone Make Tips
1. Add chicken essence according to personal taste.