How to make Scratch the peppers, screech meat

Recipe Recommendations

1

There's less surface smooth root to choose。

2

Cuts the square strip。

3

Meat slices of salt, wine, starch scratches for 10 minutes。

4

Wash clean dry asphalt。

5

Garlic cut。

6

The oil in the pot makes the vegetable shoals of the fire, and then turns them out。

7

And pour down the Mount of Wei, and mix it with appropriate salt。

8

I've been working on this for a long time。

9

Put on garlic leaves。

10

Put the old twitch on。

11

Disc。

12

Delicious

Choose Chinese yams with smooth skin and few rootlets; cut them into strips, wash thoroughly with clean water, and drain.