I've got a lot of wood
By VicentaLakin
It's a very different dish from a corset, and the smell of stork makes it fit for food, no matter the season。
Recipe Recommendations
- salty and sweet
- braised
- half an hour
- ordinary
Steps for I've got a lot of wood
1
Pork water, spare
2
Backup for scabs; back-up for pork slices; back-up for wooden scab slices; back-up for carrot slices。
3
Half fat pork boils oil out of the pan, and when the oil is out, soy sauce smells。
4
It'll be the same as the wood。
5
It's pouring in
6
The carrots are plattered, one third of the water is poured into the bowl, and the pots are covered for about 10 minutes, and the salt and soy sauce are equally distributed。
7
Close-upI've got a lot of wood Make Tips
1. Add a generous amount of oyster sauce to make it fragrant. You can add the oyster sauce before putting in the carrots, which will make them sweeter; those who like it sweeter can do this.