Snow gravy
By VicentaLakin
Recipe Recommendations
- cooked pork tripe 190 grams
- potherb mustard 180 grams
- dried chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Snow gravy
1
Food products: ready pigs, snowseeds (cleaned), dry peppers (cuted)
2
I'll put the hogs on the board and cut them open。
3
We'll cut the veggies on the board。
4
The boiler is hot and hot, and it's down to the dried pepper pan。
5
Then we'll go down to the cut snow。
6
And then it's cut in the belly of a ripe pig。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Fashioned, ready。