Shrimp
By VicentaLakin
This dish, which is studied by the groceries, is very beautiful, and it is easy to make it. It is used by friends at their parties, and it is well received when they arrive at the table: it tastes good, it tastes good, it is good, it is good。
Recipe Recommendations
- minced meat appropriate amount
- quail eggs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- small green vegetables appropriate amount
- fresh shrimp appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- broth appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp
1
Shrimp strips its head and shrimp shells (shrimp tails), picks out shrimp wires, washes them and excretes them from the back。
2
Add onion flowers, ginger paste, wine, pepper powder, salt salt made for 20 minutes。
3
Add onions of ginger paste, wine, raw smoke, pepper powder, platinum oil, salt and a moderate amount of starch to the meat, so that it can be evenly mixed in the same direction。
4
Put the shrimp in the egg plaster。
5
Put in a proper amount of meat, a little dim in the middle。
6
The quail eggs hit in the middle。
7
All done, put in the steam pot, then steamed in the fire for about 10 minutes, and a little onions were thrown out。
8
It's hard to find a way to get to Tonga。
9
The cuisine is pre-cooked, and the steamed crayfish is put on the plate with a spoon, so that it is watered with thin scabs。